Northern Michigan Recipes: Martha's Feast of Green

Martha's Recipes:

Prosciutto Asparagus Roll Ups

What you'll need:

¼   pound prosciutto or speck (smoked prosciutto) ½   pound of asparagus trimmed
1    cup of arugula
2    tablespoon shallot? vinaigrette (my house dressing) or your favorite vinaigrette
      Fresh ground pepper       Chives for garnish

Directions:

Thinly slice prosciutto (8–10 slices). Blanch asparagus and chill. Toss arugula with vinaigrette. Lay out 1 slice of prosciutto. Put 2–3 asparagus spears horizontally along with the arugula.

Finish the rest of the asparagus roll ups and chill for ½ hour. When ready to serve, slice on the diagonal and arrange on platter. Sprinkle with olive oil and fresh pepper. Garnish with chives.

Next Page: Martha's Red Pepper and Asparagus Frittata

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