Northern Michigan Recipes: Martha's Feast of Green

Martha's Recipes:

Prosciutto Asparagus Roll Ups

What you'll need:

¼   pound prosciutto or speck (smoked prosciutto) ½   pound of asparagus trimmed
1    cup of arugula
2    tablespoon shallot? vinaigrette (my house dressing) or your favorite vinaigrette
      Fresh ground pepper       Chives for garnish


Thinly slice prosciutto (8–10 slices). Blanch asparagus and chill. Toss arugula with vinaigrette. Lay out 1 slice of prosciutto. Put 2–3 asparagus spears horizontally along with the arugula.

Finish the rest of the asparagus roll ups and chill for ½ hour. When ready to serve, slice on the diagonal and arrange on platter. Sprinkle with olive oil and fresh pepper. Garnish with chives.

Next Page: Martha's Red Pepper and Asparagus Frittata

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