Northern Michigan Recipes: Versatile, quick and protein-packed, eggs are real rockstars in the kitchen. And with winter slowing melting at spring’s arrival, it’s time to share the spotlight with the flavorful dozen.
Here are a few of our favorite recipes for keeping the table fresh, inventive and deliciously spring-ready.
Fire up the grill the morning after for any overnight guests—these are unbeatable with a Bloody Mary for brunch.
This recipe features local produce from 9 Bean Rows Farm, Birch Point Farm, Providence Farm and locally produced products from Food for Thought and Leelanau Cheese.
A fresh green twist on the iconic appetizer classic, perfect for pairing with Brut Sparkling or Pinot Blanc.
Mission Table chef Paul Olson creates a farmer’s market inspired brunch. Olson and his wife, Barbara, liked it so much, the high-end hash ended up on the Easter brunch menu at Mission Table.