Northern Michigan Food & Wine: Join MyNorth and Nonna's at The Homestead on Thursday, January 31st for a wine dinner exploring native grapes and dishes of Northern Italy. Nonna's Chef John Piombo and Traverse Magazine Food & Wine Editor, Tim Tebeau have created a menu pairing traditional cuisine from the provinces of Piemonte, Friuli, Alto Adige and Lombardia with iconic artisan wines.
For reservations to this exciting Local Food, Global Wine event call Nonna's at 231-334-5150. Tickets are $50/person plus tax & gratuity and include a six course dinner paired with wine.
Burrata, Crispy Duck Prosciutto, Olio della Riviera Ligure
NV Brutell Franciacorta Brut DOCG
2010 St. Paul’s Pinot Bianco “Passione”
Risotto with Octopus and Shrimp
2007 Cascina Adelaide Barolo
Cotecchino and Cannellini Beans
2007 Merk Refosco Vigne Vecchie
Braised Short Rib, Creamy Polenta
2009 Villa Rubini Pignolo
2010 Brachetto D’Acqui