Traverse City Food and Wine: Short’s Beer invites guests 21 and older to a night of indulgence at Traverse City’s Harbor 22. We’ve got your quick preview of the night to come with this specially designed menu straight from Harbor’s crew. This is not an evening to miss! Make your reservations now by calling Harbor 22 at (231) 922-2114. Seating begins at 6 p.m. with dinner following at 6:30 p.m, a price of $40 per guest. Cheers!
- Amuse: Apple Bourbon Bread Pudding with a Cider Reduction (Beach Wheat)
- Salad: Quinoa Multigrain Cake, Arugula, Pickled Fennel, Preserved Lemon, Walnuts, Tarragon Vinaigrette (Noble Chaos)
- Appetizer: Braised Venison Shank Chimichanga, Chocolate-Orange Mole, Soft Parade Crema (Nicie Spicie)
- Entree: Porcini Mushroom Stuffed Prime Rib, Smoked Jarlsburg Polenta, Creamed Swiss Chard, Port Demi (Bourbon Dirty Bird)
- Dessert: Almond Shortbread Cookies, Candied Honey (Peaches & Cream)