Northern Michigan Food & Wine: Black Star Farms

Northern Michigan Food and Wine: Enliven your palate and enjoy the bounty of Northern Michigan agriculture at the Black Star Farms Harvest Dinner Series on November 14th. Cost is $75 per guest.

Dinners include a five course meal that features the best of what’s in season from the farm at Black Star Farms as well as from other local area providers. Here's a sneak peek!

November Lamb Harvest Dinner Menu

Amuse

Lamb tartar, couscous tuile, pea tendrils

Leelanau Sparkling

First

Lamb heart, lobster mushroom stuffed, swiss chard, jus

Arcturos Pinot Gris

Second

Lamb liver, sweet potato beet hash, arugula, poached egg

Arcturos Semi-Dry Riesling

Third

Lamb shank tortellini, lemon raclette cream, rosemary

Arcturos Pinot Noir

Forth

Rack of lamb, cherry crusted, sage demi glaze, vanilla bean parsnip puree

Vintners Select

Fifth

Sheep’s milk Roquefort cheese cake, cranberries, shaved chest nuts

Sirius Raspberry Dessert Wine

For reservations, please contact the innkeeper at 231.944.1251 and visit blackstarfarms.com to learn more!

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