Northern Michigan Food and Wine: Enliven your palate and enjoy the bounty of Northern Michigan agriculture at the Black Star Farms Harvest Dinner Series on November 14th. Cost is $75 per guest.
Dinners include a five course meal that features the best of what’s in season from the farm at Black Star Farms as well as from other local area providers. Here's a sneak peek!
November Lamb Harvest Dinner Menu
Lamb tartar, couscous tuile, pea tendrils
Lamb heart, lobster mushroom stuffed, swiss chard, jus
Arcturos Pinot Gris
Lamb liver, sweet potato beet hash, arugula, poached egg
Arcturos Semi-Dry Riesling
Lamb shank tortellini, lemon raclette cream, rosemary
Arcturos Pinot Noir
Rack of lamb, cherry crusted, sage demi glaze, vanilla bean parsnip puree
Sheep’s milk Roquefort cheese cake, cranberries, shaved chest nuts
Sirius Raspberry Dessert Wine
For reservations, please contact the innkeeper at 231.944.1251 and visit blackstarfarms.com to learn more!