Northern Michigan Recipes: In her latest recipe installment, The Intentional Minimalist blogger Kristin Celeste Schroeger shares two fall recipes featuring a Northern Michigan apple and berry chutney and farm fresh, local ingredients.
All of Kristin's minimalist farm-to-table recipes are created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.
The sweet and tart wild harvested autumn berries shine through in this apple chutney recipe. Paired with savory crepes, this delicious dish will be a fall favorite.
Autumn Berry, Apple and Pear Chutney stuffed with raclette cheese and baked in a beyond delicious thick cut center pork chop. Holy Chutney Nom Nom.
This recipe features local produce from 9 Bean Rows Farm, Amon Orchards, Isadore Farm, Spring Hollow Farms and locally produced products from Food for Thought, Maxbauers Meat Market and Leelanau Cheese.
Find more recipe installments from The Intentional Minimalist on MyNorth.com: