Northern Michigan Recipes: From warm and comforting wild leek, parsnip and asparagus soup to vibrant and inventive strawberry and salsa gazpachos, The Intentional Minimalist blogger Kristin Celeste Schroeger delivers big flavors in seven farm fresh soup recipes. Head to your local farmers market and get cookin' these soups that are perfect for late summer, early autumn spooning. Vegetarian? Vegan? Gluten-free? These recipes are made for you!
Warm for fall and full of ingredients that are reminiscent of a Northern Michigan summer, this soup is the perfect recipe to transition from season to season.
Try this light and refreshing recipe for Cucumber Leek Soup with Fromange Blanc at your next late summer or early autumn brunch or lunch with friends.
Experience Northern Michigan summertime in a bowl with The Intentional Minimalist's Strawberry Summer Gazpacho recipe.
Flavorful and healthy? The Intentional Minimalist blogger Kristin Celeste Schroeger proves it can be done in this recipe.
This soup looks as good as it tastes! Bright green and full of Northern Michigan produce, the only reason friends will be seeing green is if you don't share a bowl.
Warm up the soul after a trip to the farmers market with The Intentional Minimalist's recipe for Wild Leek, Parsnip and Asparagus Soup.
Bright, fresh, and with a kick of heat, you've got to try The Intentional Minimalist blogger Kristin Celeste Schroeger's Salsa Gazpacho recipe.
Check out The Intentional Minimalist's blog: Minimalist farm-to-table recipes created with local fresh produce paired with homemade infused oils, dressings, marinades, pestos and sauces. By eating seasonally, we reap the benefits of good health through nutrition from fresh, unprocessed and sustainable produce.