Chef Hans of Mackinac Island’s Grand Hotel marshals his crew of 110 and serves a thousand diners a night all summer. Here’s a look behind-the-scenes.
Dinner at the elegant Grand Hotel on Mackinac Island is one of the must-do experiences of a Northern Michigan vacation. Whet your appetite with this video. Then check out the story behind all that amazing food by purchasing the August 2011 issue of Traverse, Northern Michigan’s Magazine.