Daily Archives: December 21, 2010

  • Three Northern Michigan Chefs Share Their Favorite Holiday Desserts

    Holiday recipes from chefs at three Northern Michigan restaurants: Myles Anton of Trattoria Stella in Traverse City, the Walloon Lake Inn’s David Beier and Matthew Bugera of the New York in Harbor Springs.

  • Holiday Recipes from a Traverse City Pastry Chef

    Daniela Weiner, the Austrian pastry chef from Hanna’s Bistro in Traverse City shares her recipes.

  • Holiday Wine Pour: Northern Michigan Dessert Wines

    Wines from Northern Michigan’s Old Mission and Leelanau peninsulas to go with your holiday desserts.

  • Sand Hills Lighthouse, Keweenaw Peninsula