Fustini’s Oils & Vinegars, located in Traverse City, is pairing up with Stafford’s Perry Hotel in downtown Petoskey to create a unique evening of fantastic flavors. The "Flavors of Fall Tasting Dinner" will be held on Saturday, October 9, 2010. This, the second dinner the two have put on together, featuring Stafford’s menu items paired with Fustini’s oils and vinegars. This October dinner highlights the tastes of fall, including dishes made with pumpkin, sweat potatoes, rack of lamb and more.
The dinner starts at 6:30 PM and costs $40 per person inclusive. Reservations are recommended 231-347- 4000. The Perry Hotel is offering special room rates if you want to make a weekend of it. Visit staffords.com and fustinis.com.
Pumpkin BisqueFustini’s Ginger Honey White Balsamic Drizzle
Poached Bosch Pear SaladFustini’s Cinnamon Pear Balsamic & Pumpkin Seed Oil Vinaigrette
Rack of LambFustini’s 18 year old Balsamic, Roasted Barley & Fall Ratatouille
Sweet Potato PieFustini’s Chocolate Balsamic Accent