Chef Showdown: Local Foods – Phil Murray, Phil's on Front Street

The chef/owner of the downtown Traverse City restaurant prepares pork tenderloin from local ingredients for a video.

When challenged Chef Phil Murray of Phil’s on Front Street to our local foods showdown he accepted with gusto and prepared Pork Tenderloin with Shallots and Artichokes for a video. In accordance with the rules of the showdown, 90 percent of the ingredients for this dish are from Northern Michigan and another 5 percent are from Michigan, making it a 95 percent made-in-Michigan dish.

Watch the video to learn Chef Murray’s technique. 

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