Article Comments

  • I’ve enjoyed living in Northern Michigan for the past 34 years and appreciate the oodles of fantastic information shared by My & Traverse Magazine!! Keep up the good work! Janine

  • My leeks come from the Ware Farm CSA! The best!!!

  • I like leeks braised in chicken stock! Yummy and good for ya.

  • Anonymous

    My husband and I saute leeks with portabella mushrooms and serve them with grilled venison steak. OH MY!!!!