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Win $1500 in Traverse City Restaurant Week Dining Certificates! (Restaurant Week is Feb. 22-28!)
By Michael Thompson on April 26, 2010
I’ve enjoyed living in Northern Michigan for the past 34 years and appreciate the oodles of fantastic information shared by My North.com & Traverse Magazine!! Keep up the good work! Janine
My leeks come from the Ware Farm CSA! The best!!!
I like leeks braised in chicken stock! Yummy and good for ya.
My husband and I saute leeks with portabella mushrooms and serve them with grilled venison steak. OH MY!!!!
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