Video

Video: Morels From Capture to Kitchen

Video of Chef Randy Chamberlain of blu in Glen Arbor foraging for morels in the Sleeping Bear Dunes National Lakeshore, then cooking them with scallops and leeks.

Morel mushrooms are a prized find in the spring in and around Northern Michigan. In this video, chef Randy Chamberlain of blu in Glen Arbor, takes us foraging for morels in the Sleeping Bear Dunes National Lakeshore and then returns to blu's kitchen to create a tantalizing meal of scallops, morels and fresh leeks.

All Morels, All the Time

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