Northern Michigan’s Best Eats 2009


27. Vanilla Kirsch Cake

A European sponge cake is bathed in Kirsch liqueur, filled and frosted with vanilla buttercream and pressed with toasted almonds. Try it by the slice and find out why Gopher’s cake decorator Gemma Martello is having it for her own wedding cake. Gopher’s Café, 910 N. 3rd St., Marquette, 906-226-0900

28. Apple Butter Barbecue Sauce

Made with Friske Orchards’ homemade apple butter, this luscious tomato-y sauce gets depth from molasses, vinegar, anchovies and tamarind but no gratuitous smoke flavor. Souse it over pulled pork from the crockpot—amazing. Friske Orchards, 10743 N. U.S. 31, Ellsworth, 231-599-2604

29. Stuffed Croissants

Golden croissants stuffed with salty feta, tender spinach and golden pine nuts make the best morning (or afternoon) snack. Symons General Store, 401 E. Lake St., Petoskey, 231-347-2438

30. Beer Cheese Soup

This brawny soup recipe from our friends across the lake, chock-full of light beer and smoked sausage, kicks off every weekend in Petoskey: look for it Fridays in the classic black crock. Flatiron Deli, 313 Howard St., Petoskey, 231-347-5190

31. Sake Glazed

Sea Bass Mirin, sake and soy give a delicious sheen to a mild fillet served up simply yet stunningly with cucumber salad, Thai jasmine rice and black sesame seeds. Red Ginger, 237 E. Front St., Traverse City, 231-944-1733

32. Bourbon Blueberry Bread Pudding

Bourbon factors deliciously into many of this chic steakhouse’s dishes, including dessert, where dried blueberries are simmered in bourbon and brown sugar, then spooned over a warm bourbon-soaked bread pudding with homemade vanilla ice cream. Bourbons 72, Turtle Creek Casino, 7741 M-72 E., Williamsburg, 231-534-8700

33. Orange Pecan Scones

A barely sweet buttermilk scone dough is folded over a filling of homemade caramel, zesty marmalade and gently salted roasted pecans. Truffles Bakery, 208 Bridge St., Charlevoix, 231-237-9480

34. 14k Sauce

Made in small batches in Traverse City, this sauce of butter, cinnamon and citrus juices is ambrosial goodness over ice cream. Maxbauer’s, 407 S. Union St., Traverse City, 231-947-7698 and Crystal Crate and Cargo, 262 S. Benzie Blvd., Beulah, 231-882-5294

Article Comments

  • Ref. classic eats— How about “Dam Site Inn in Pelston for chicken” The BEST!!!
    Also the atmosphire in the summer is 100% “up-north”. Probably dosen’t qualify as 2009 yet but it will as usual.

  • The very best, homemade lemon cupcakes with real lemon curd in the middle. Riverfront Pizza & Specialties, On the Crystal River in Glen Arbor, MI.

  • Benjamin Twiggs Cherry Salsa is the best! A must have. Just the right amount of salsa-kick for me!

  • I was at Boyne Mountain resorts Aug. 26, 27, and 28th during the HOG rally. I took in the wine and cheese tasting and had the most magnificent cheese their that had pineapple and possibly mango or apricot in it. It was a white cheese and melted in your mouth. Can anyone help me find who in Michigan is selling that cheese?? Thanks you can email me at [email protected]