Daily Archives: April 1, 2009

  • Fresh Spring Frittata. With a Surprise.

    A frittata is delicious for breakfast or supper! Freshly sprouted asparagus and a secret weapon for a crisp potato crust make this seasonal and super easy.

  • Northern Michigan’s Best Eats 2009: And the winner is…!

    We picked our favorites, you voted for the absolute best of the best.