The pastry chef known across the North for his homemade Danish, vanilla bean-flecked Napoleons and exquisitely delicious wedding cakes, Bill Warner is garnering a new following for his pizza pie—emphasis on the extra-flavorful focaccia crust. On your next wide-skied day of biking, swimming and stretching out on the beach, swing through Atwood the Adorable for a spicy meat pie with olive oil and black pepper, a classic supreme or a buffalo chicken pizza with blue cheese, and have an alfresco feast. Find New York Cakes in the partially renovated antique grocery store on U.S. 31, downtown Atwood. 231-676-0073.
Photo by Todd Zawistowski