Mario Batali Up North: Recipes You Can Use

The Menu of the Roman Lunch Feast in support of the Leelanau Conservancy

Salumi, Olives, Caciotta, Peaches and Frascati

AntipastoLonza, Fave e Pecorino

Primi
Spaghetti alla Chitarra,
Cacio e Pepe
Pennette all’ Amatriciana
Secondo
Scottadita, Piselli e Prosciutto

DolceCrostata di Prugne Santa Rosa

More Mario recipes:

Grilled Lamb Chops Scottadita with Pom-Pom Mushrooms, Garlic Confit and Mint
Bavette Cacio e Pepe
Pennette all’Amatriciana Pennette with Bacon and Tomato

Elizabeth Edwards is managing editor at Traverse, Northern Michigan’s Magazine. [email protected]
Note: This article was first published in August 2007, and was updated for the web February 2008.

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