The Menu of the Roman Lunch Feast in support of the Leelanau Conservancy
Salumi, Olives, Caciotta, Peaches and Frascati
AntipastoLonza, Fave e Pecorino
DolceCrostata di Prugne Santa Rosa
More Mario recipes:
Elizabeth Edwards is managing editor at Traverse, Northern Michigan’s Magazine. [email protected]
Note: This article was first published in August 2007, and was updated for the web February 2008.